Stewart's Stout
Broomfield nanoBrewery
Brewing Notebook
Brew size:
18 L in 750 ml bottles
Grains:
N/A
Hops:
Approx. 30 g Fuggles - 30 mins boil
Approx. 20 g Styrian Goldings - 15 mins boil
Approx. 20 g Styrian Goldings - 15 mins boil
Yeast:
Safale S04
Extracts:
1.7 kg Blackrock Miner's Stout liquid malt extract
1.5 kg Light liquid malt extract
1.5 kg Light liquid malt extract
Adjuncts:
Liquorice extract
Brewing Time:
1 week primary fermentation
2 weeks secondary fermentation
2 weeks secondary fermentation
Temperatures:
Unknown
Approximate ABV:
Unknown
Notes:
This was a great beer for our 2nd brew
